Home > Herbs, Spices & Bulk Ingredients > Seasoning Blends > "Everything's Better With Bacon" Salt > "Everything's Better With Bacon" Salt, in an 8 oz. Spice Jar

"Everything's Better With Bacon" Salt
In an 8 oz. Spice Jar with Shaker Cap
Made from scratch at the Firehouse Pantry

"Everything's Better With Bacon" Salt, in an 8 oz. Spice Jar
"Everything's Better With Bacon" Salt, in an 8 oz. Spice Jar
Item# 8BacSalt
$4.11

Product Description

We all know, everything tastes better with bacon! Our hickory smoked, peppered bacon flavored salt enhances vegetables, popcorn, baked potatoes, French fries, and so much more! Use it as you would any all-purpose seasoning salt. Contains soy.

Heat level 0/10.

Net Weight 5.29 oz. (150 grams)

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Recipe: Bloody Pig

ice
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Chicago Steakhouse Seasoning
1/2 tsp. Celery Salt
tomato juice OR bloody Mary mix
"Everything's Better With Bacon" Salt
1 rib celery with leaves

~ Fill a pint glass with ice.
~ Pour bacon vodka into glass, then add Chicago Steakhouse Seasoning and Celery Salt.
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of "...Bacon" Salt onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole rib of celery in the glass.

How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside cooked bacon strips (bonus left-overs). Strain bacon grease into a sealable container. Pour a bottle of vodka into the container with bacon grease. Cover and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top of the vodka and discard. Store bacon vodka in the refrigerator or freezer.