hand selected by a firehouse chef,
guaranteed to deliver convenience
and indulgence to your kitchen.
Beer Bread Mix
Made from scratch at the Firehouse Pantry
Product Description
Just add a bottle of beer and butter (optional) for a wonderful loaf of savory bread! No kneading or rising time required! Soda can also be used in place of beer, making the flavor possibilities endless. All natural!
Net Weight 1.1 lb. and makes 1 loaf of bread.
Contains wheat.
~~~~~~~~~~~~~
Recipe: Creamed Corn Bread
1 pkg. Beer Bread Mix, unprepared
15 oz. can creamed style corn
1/3 cup vegetable oil OR melted butter
-In a bowl, stir together Beer Bread Mix, creamed corn, and oil/melted butter just until mixed.
-Pour batter into a greased loaf pan.
-If desired, drizzle with 1/4 cup melted butter.
-Bake in a preheated 375 degree oven for 50 - 55 minutes, or until a toothpick inserted in the center comes out clean.
Note:
If a sweet cornbread is desired, add 1/4 cup sugar to the batter.
~~~~~~~~~~~~~
Recipe: Creamy Spinach Dip in Beer Bread Bowl
1 pkt. Dill Dip Mix or Garden Spinach Dip Mix, unprepared
1 cup real mayonnaise
1 cup sour cream or plain yogurt
10 oz. pkg. frozen chopped spinach - thawed, squeezed dry
8 oz. can water chestnuts - drained, chopped
1 pkg. Beer Bread Mix, prepared in a 9" round cake pan
Stir together Dill Dip Mix or Garden Spinach Dip Mix, mayo, sour cream or yogurt, spinach, and water chestnuts. Set aside.
-After round loaf of Beer Bread has cooled, slice off the top and hollow out center.
-Cut top and insides of bread into bite-size pieces; store in an airtight container until ready to serve.
-Spoon prepared dip into bread bowl; refrigerate until ready to serve.
-Serve bite-size bread pieces alongside bread bowl for dipping.
Net Weight 1.1 lb. and makes 1 loaf of bread.
Contains wheat.
~~~~~~~~~~~~~
Recipe: Creamed Corn Bread
1 pkg. Beer Bread Mix, unprepared
15 oz. can creamed style corn
1/3 cup vegetable oil OR melted butter
-In a bowl, stir together Beer Bread Mix, creamed corn, and oil/melted butter just until mixed.
-Pour batter into a greased loaf pan.
-If desired, drizzle with 1/4 cup melted butter.
-Bake in a preheated 375 degree oven for 50 - 55 minutes, or until a toothpick inserted in the center comes out clean.
Note:
If a sweet cornbread is desired, add 1/4 cup sugar to the batter.
~~~~~~~~~~~~~
Recipe: Creamy Spinach Dip in Beer Bread Bowl
1 pkt. Dill Dip Mix or Garden Spinach Dip Mix, unprepared
1 cup real mayonnaise
1 cup sour cream or plain yogurt
10 oz. pkg. frozen chopped spinach - thawed, squeezed dry
8 oz. can water chestnuts - drained, chopped
1 pkg. Beer Bread Mix, prepared in a 9" round cake pan
Stir together Dill Dip Mix or Garden Spinach Dip Mix, mayo, sour cream or yogurt, spinach, and water chestnuts. Set aside.
-After round loaf of Beer Bread has cooled, slice off the top and hollow out center.
-Cut top and insides of bread into bite-size pieces; store in an airtight container until ready to serve.
-Spoon prepared dip into bread bowl; refrigerate until ready to serve.
-Serve bite-size bread pieces alongside bread bowl for dipping.
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