Cilantro Lime Guacamole & Dip Mix
Made from scratch at the Firehouse Pantry

Traditional Southwest recipe including onion, tomatoes, cilantro, lime, and garlic. Add to avocados or avocados and sour cream to make a fresh, creamy dip! Perfect for tortilla chips, corn chips, and as a Mexican condiment. All natural. No MSG. Vegan.

Net weight: approx. 1.3 oz. Yield: approx. 1 1/2 - 2 cups of dip.

Serve With: Flax Seed Corn Chips, Lightly Salted Pretzel Crisps, tortilla chips, Bugles, vegetable sticks.

Guacamole: Mash with 2 ripe, peeled, pitted avocados.
Avocado Dip: Mash with 1 ripe, peeled, pitted avocado and 1 cup sour cream or plain yogurt.

Manufactured in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts.

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Recipe: 6 Layer Mexican Party Dip
Fast and easy, this classic party food will disappear quick!

15 oz. can refried beans
1 pkt. Cilantro Lime Guacamole Dip Mix, prepared as directed
1 pkt. Southwest Chipotle Dip Mix, prepared as directed for dip
4.25 oz. can chopped black olives - drained
1 pkt. Jalapeno Salsa Mix, prepared as directed on packet for salsa
3/4 cup shredded cheddar cheese

Layer all ingredients on a large serving plate or baking sheet as follows:
Layer 1. Refried Beans
Layer 2. Prepared Cilantro Lime Guacamole Dip
Layer 3. Prepared Southwest Chipotle Dip
Layer 4. Black Olives
Layer 5. Prepared Jalapeno Salsa
Layer 6. Cheese
Serve with corn chips or tortilla chips for dipping.