Tomato Horseradish "Red Stallion" Dip Mix & Spread Mix
Made from scratch at the Firehouse Pantry

Tangy horseradish, sweet tomato, cayenne, garlic, onion, and spices in a medium-spiced dip. Made with real tomato and horseradish. No MSG. Vegan.

Net weight: approx. 1.3 oz. Yield: approx. 2 cups of dip.

Serve With: Breton Mini Wheat Crackers, "Everything" Pretzel Crisps, Garlic Pretzel Crisps, Lightly Salted Pretzel Crisps, Vegetable Crisps, Rye Bagel Chips, Garlic Bagel Chips, bread cubes, vegetable sticks, potato chips.

Creamy Dip: Mix with 1 cup real mayonnaise and 1 cup sour cream or plain yogurt.
Low-Fat Dip: Mix with 2 cups reduced-fat sour cream or plain yogurt.
Cheeseball/Spread: Mix with 8 oz. softened cream cheese and 2 Tbls. milk or buttermilk. If desired, roll into a ball and chill until firm.

Manufactured in a facility that also packages wheat, dairy, soy, egg, peanuts, and tree nuts.

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Recipe: Shrimp Cocktail Dip
All the components of the favorite appetizer in a zesty dip. Serve with Pretzel Crisps.

1 pkt. Tomato Horseradish Dip Mix, unprepared
8 oz. block softened cream cheese
8 oz can (or 1 cup) tomato sauce
6 oz. can tiny shrimp, drained

~ With an electric mixer on low speed, beat together all ingredients.
~ Chill at least 2 hours before serving.

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Recipe: Cheddar Bacon Horseradish Cheese Ball
Sweet tomato and tangy horseradish in a cheddar cheese cheeseball, coated with bacon and chives. Does it get any better than this?! Serve with wheat crackers for spreading.

1 pkt. Tomato Horseradish Dip Mix, unprepared
1 pkt. Cheddar Beer Dip Mix unprepared
(2) 8 oz. blocks softened cream cheese
1/2 cup milk OR 1/3 cup sour cream
1/2 cup bacon crumbles (fried, crumbled bacon)
2 Tbls. fresh or dried chives

~ With an electric mixer on low speed, beat together dip mixes, cream cheese, and milk/sour cream; roll into a ball, chill until needed.
~ Mix together bacon and chives; spread evenly onto a large plate or a sheet of waxed paper.
~ Roll cheeseball in bacon/chive mixture to coat entire ball.
~ Chill at least 2 hours before serving.

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Recipe: Tomato Horseradish Cheese Burgers
Traditional condiments meld into a savory, tangy sauce that tops this wonderful gourmet hamburger. Perhaps it will become your secret sauce!

1 cup real mayonnaise
2 Tbls. Dijon mustard OR spicy brown mustard
1 pkt. Tomato Horseradish Dip Mix, unprepared, divided
3 Tbls. water
1 pound ground beef
4 hamburger buns
4 slices Havarti cheese OR baby Swiss cheese, optional

~ Stir together mayonnaise, mustard, and 2 Tbls. Tomato Horseradish Dip Mix. Refrigerate until needed.
~ In a medium, microwave-safe bowl, stir together remaining (2 Tbls.) Tomato Horseradish Dip Mix with water. Microwave on 100% powder for 20 seconds. Knead in ground beef. Form mixture into 4 equal-sized patties.
~ Grill patties over medium heat until cooked as desired. Top with cheese, close grill lid, and allow cheese to melt.
~ Spread desired amount of prepared Horseradish Spread over each of the bottom buns. Top each with a cheeseburger and remaining bun.