Gourmet Barbecue Sauces

Cajohn started out with his best barbeque sauce (a multiple Golden Chile winner), then added the fire of the Ghost Chili. OOOOOWEEEEE that's good, and HOT! It's not discriminatory either, it's great on all types of 'Q - chicken, pork, beef, lamb, fish and seafood. Heat Level 10/10.

Classic tomato-based barbecue sauce that enhances the flavor of all meat. Use it as a glaze or a dipping sauce. The all-purpose taste goes well on pork, chicken and beef and is a great replacement for ketchup. It took over 70 years and 4 generations to perfect this championship flavor.

An all-purpose sauce (don't let its color fool you). Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad.

Voted #1 at the 2001 American Royal Barbeque Contest. This sauce earned its Championship trophy with its smooth, tangy taste and zesty finish. Heat Level 1/10.

Our spicy barbeque sauce won the Best Hot Barbeque Sauce award at the 2002 American Royal Barbeque Contest. This sauce packs the right amount of heat to make your taste buds yell out for more! Heat level 3/10.

Due to popular request, we present to you Arthur Bryant's Original Barbeque Sauce. The Kansas City signature recipe is nationally renowned; the flavor is favored by presidents and celebrities. We've received requests to carry this sauce by doctors, diabetics, and barbecue aficionados due to its taste and low sugar content. We just like it because it's the perfect all-purpose BBQ sauce! Net Weight 18 ounces. Heat Level 1/10.

Faith and Begorah! Subtly smoky with a wee bit of Irish Whiskey to round out the flavor. Sweetened with honey. Awaken your barbecue with an Irish Scream! Heat level 3/10.

This gourmet barbecue sauce is infused with Bourbon Whiskey for a one of a kind flavor. Sweet smoked apple balances out the smoky chipotle peppers. Mike's favorite all-purpose, tomato based barbecue sauce.

Raspberry vodka is all the rave at the bar, so why not bring it to the bar-b-q?! Smoky, New-Mex style barbecue sauce is packed with the flavor of sweet raspberries and infused with vodka. Try it on chicken or pork.

A wonderful Carolina style barbecue sauce; thin consistency is perfect for mopping; vinegar and mustard add a kick. Sweet orange balances out the subtle heat of smoky chipotle. Tastes great on a variety of meats, but especially so of pork.

Smother your meats in this savory sauce that's loaded with freshly minced garlic. We like it slathered on a burger, then topped with onion rings! Heal Level 2/10.

In order to make this sweet and spicy barbecue sauce, Crazy Uncle Jester starts with onions and garlic, adds a zesty blend of habaneros, serranos, jalapenos, bell peppers, then finishes with lime juice and spices to create the perfect sauce for grilling or dipping. Not thick and syrupy like commercial sauces; more of a lightly sweet, medium spiced sauce that feels "real" in your mouth. Heat Level 4/10.