Firehouse Pantry Hot Sauce Collection

Mild to Medium Hot Sauces for those of use who like a great flavor with a little kick. 0 - 50,000 Scoville units.

Medium to Medium-Hot Sauces with plenty of flavor and a substantial heat. 50,000 - 100,000 Scoville units.

Hot Sauces whose heat is intense, many boasting gourmet flavors...if you can make it past the pain to appreciate them! 100,000 - 1,000,000 Scoville units.

Ultra Hot Sauces, most made with capsaicin extracts, for a searing heat not possible with natural peppers. Handle with care and use sparingly! 1,000,000 - 4,000,000 Scoville units.

Unique bottle shapes and sizes hold extra special hot sauces you may never want to open.

Cinch up your skirt, Nancy, you're in for a rough ride! This is truly a HOT sauce. You probably won't be able to tolerate this kind of heat. Don't embarrass yourself...just find something more mild… Heat level 10+/10.

Lethal Ingestion is truly worthy of it's name! Red Savina, Fatalii and Bhut Jolokia chiles are blended together using our special process to create the World's Hottest Non-Extract Hot Sauce! Heat Level 10+/10.

CaJohn has brought together the four hottest peppers in the world including the Naga Jalokia, Fatalii, Red Savina, and Orange Habaneros to create what some believe is his masterpiece of hot sauces! It's flavorful and blistering hot without the use of extracts. A true 10! Heat Level 10/10.

The hottest, tastiest all-purpose hot sauce on the market. Made with the spiciest chili pepper on the planet, the Ghost Chile. Heat level 9/10.

Warning! This sauce is as vicious as the creature portrayed on the label! It's a tasty blend, made with the World's two hottest chiles, the Naga Jolokia and the Red Savina Habanero! This raptoresque elixir will devour your taste buds, leave a fiery trail through your system, and bite once more once leaving. Watch out; it could leave you with a Sore Ass! Heat Level 10/10.

Is Sweet Bhuty hot? You bet your sweet booty it's hot! It's made with the world's hottest pepper, the Bhut Jolokia (Ghost Chili). It's sweet, too! Heat Level 10/10.

It won't kill you, but you'll wish it did! With 4 million Scoville Unit pepper extract, it should only be used with extreme caution! Heat Level 10+/10.

A combination of the fiery cayenne chile and tasty fresh garlic. It starts with a rich flavor and sparks your taste buds with a burst of heat! Especially good as a table sauce. The best-selling "Hot Spots" sauce in our store! Heat Level 5/10.

Slow smoking over smoldering hickory logs gives the habaneros a unique rich flavor in this surprisingly mellow sauce. Add to soup or beans for a burst of smoky heat. Heat Level 7/10.

The fantastic fire of the habanero burns in this sauce. Too hot for many as a table sauce, it adds great flavor when added to foods during cooking. Heat Level 8/10.

This smoky jalapeno sauce will delight any barbecue fan. Subtly smoky, Ember will create a fine glow on chicken, beef or pork - and it's great on ribs! Also adds great flavor to pasta sauce. Heat Level 2/10.

Made from the choicest green jalapeno peppers. Jalapeno means hot to many people. Texans munch on them much as Yankees do peanuts (or so it is boasted). You can add as much or as little as you'd like to any dish. Heat Level 5/10.

Habaneros provide the base and heat in this exceptionally fiery sauce. Absolutely not for those weak at heart! Great on everything! The big dog of flavor and fire. Heat Level 9/10.

This sauce is so Cool it'll burn ya'! The world's first white hot sauce! A bartender's spicy secret to a kickin' martini! Heat Level 10+/10.

Remember the Lava Lamp? Well, that's the effect when you turn it over. Shake it up and it changes color, set it down and the capsaicin settles back to it's hiding place. A full 1 million Scoville units float atop vinegar. Heat Level 10+/10.

Faith & Begorah! Bailey, a rogue leprechaun has created an elixir worthy of a pot of gold! A blend of peppers, honey and a wee bit of Irish Whiskey sure to spice up Grandma's Irish Stew. Heat level 6/10.

A blend of habanero chile, tropical fruit and a hefty dose of 2 million Scoville Heat Unit extract of capsicum. Some say it's exceptionally flavorful, but everyone agrees this snake has a vicious bite! Heat Level 10+/10.

A temptress with a MAJOR attitude! Over 2 millions Scoville unit oleoresin of capsaicin blended with Red Savina habaneros makes this one of the hottest sauces on the market. Heat Level 10+/10.

This Chipotle Habanero sauce is infused with Jim Beam Bourbon and is so delicious you?ll want to use it on everything! Great as a hot sauce, a BBQ sauce and even as a steak sauce. Served up in a flask style bottle. 2008 Zest Fest Winner for best chipotle Sauce! Heat Level 6/10.

This sauce is way past insanity. Rated at 119,700 Scoville units. Heat level 10/10.

Our most popular "table" hot sauces now come in a nifty 3-pack for sampling. Packaged together, perfect for gift-giving. Includes one 3.75 oz. bottle of each of the following: Pain Is Good Batch #37 Garlic Style Hot Sauce, Pain is Good Batch #114 Jamaican Style Hot Sauce, Pain Is Good Batch #215 Louisiana Style Hot Sauce.

There’s an old adage that says that the best hot sauce is the one that burns a hole in the tablecloth. While Mo’s hot sauce should leave your tablecloth - and your tongue - relatively unscathed, his special blend of habanero peppers, carrots, garlic, lemon and lime will leave you addicted! Heat level 8/10.

Hidden deep in the swamps of Louisiana, Bubba's grandpappy made two types of mash whiskey and Cayenne pepper. This smoky hot sauce features habanero and cayenne peppers - no wonder one dash is as potent as a slug of moonshine. Heat Level 4/10.

Discover new sensations and why in Japan they call Wasabi “namida” - the word for tear. Shed your own joy with Batch #66. Heal Level 5/10.

The magic begins with my own jerk sauce: a hypnotic mix of scotch bonnet chilies, habanero peppers and island mysticism. Blend tropical fruit juices with Caribbean spices and the spell is complete. Heat Level 7/10.

Habanero and pear mingle and create a delicious sweet heat in this Calypso-Style hot sauce. Great as a marinade for pork and works wonderfully with chicken and fish. A 2009 Scovie Award Winner. Heat Level 6/10.

There are several levels of pain. The pain levels are marked with the percent of pain you experience. Pain 100 percent is the most pain you can receive from this line of sauces. Made without artificial extracts and served up in a flask style bottle. Heat Level 10/10.

There are several levels of pain. The pain levels are marked with the percent of pain you experience. Pain 100 percent is the most pain you can receive from this line of sauces. Made without artificial extracts and served up in a flask style bottle. Heat Level 10/10.

Cajohn's taco-style hot sauce is made with cumin and garlic, so it's perfect for drizzling over fajitas, quesadillas, and nachos. In our kitchen, it's a must for homemade salsa and guacamole dips. Heat Level 4/10.

Pure Ghost Pepper (the World's hottest chili) pureed with just enough vinegar to make it shelf stable. Heat level 10+/10.

When you're looking for taste and heat of pure Red Savina Habanero Chiles, this is what you need. Select Purees are great for cooking or even making your own hot sauce! Heat Level 10/10.

When you're looking for taste and heat of pure Green Jalapeno Chiles, this is what you need. Select Purees are great for cooking or even making your own hot sauce! Heat Level 7/10.

Now you can take your favorite hot sauce with you, in your purse or pocket, to spice up anything, anywhere with Mini Tabasco Sauce Bottles! Heat level 5/10. Take advantage of our HUGE quantity discounts!

Milder than the original, and so much cooler in jalapeno green! Take it with you in your purse or pocket, to spice up anything, anywhere with Mini Tabasco Green Pepper Sauce Bottles! Take advantage of our HUGE quantity discounts!

Made from delicious sun ripened chili peppers, this hot sauce is a must-have for Asian and Vietnamese cuisine. Heat level 6/10.

Killer Jalapeno is the hottest jalapeno sauce CaJohns has ever made...or tasted for that matter. It's an ultra hot, but without the nasty, bitter extract flavor. Heat Level 10/10.