Gourmet Salsas

The World's hottest chili pepper in a super hot salsa! A portion of sales helps to fund research and education at the Chile Pepper Institute. Heat Level 10/10.

Cajohn kicked up his XHot Caboom! salsa with Ghost Chili to a whole 'nother level of heat and flavor! They've been working overtime to keep up with the demand for this product. I think this is the best salsa recipe Cajohn's has ever put together! Heat Level 10/10

Mo is a deadly-serious heat junkie. He?s rumored to have created the recipe for Batch #37 Habanero Garlic Salsa while on a camping trip in the Mohave Desert. Featuring habeneros, jalapenos and, of course, garlic, this salsa recreates the intense heat, profuse sweat and fantastic mirages of extreme climates. Heat Level 8/10.

In the hot Georgia sun, peaches ripen to succulent perfection. Unbeknown to some of these lucky little gems, they’re about to meet their pepper companions. Peach meet pepper - pepper meet peach. Gee Gee has brought them together in this mild slice of salsa paradise. Heat level 1/10.

Sweet and slightly spicy, this fresh salsa will have you longing for the beaches of Key West. Made with real key lime juice. Tastes particularly great mixed into tomato soup and served over grilled chicken. Net Weight 16 oz. Heat level 2/10.

America's most awarded salsa! Rich black beans and the flavor of sweet corn combine with our famous recipe to create a salsa beyond comparison. This salsa is extremely versatile as a cooking ingredient, as well. Heat Level 7/10.

America's most awarded salsa! Rich black beans and the flavor of sweet corn combine with our famous recipe to create a salsa beyond comparison. This salsa is extremely versatile as a cooking ingredient, as well. Heat Level 1/10.

Red Savinas join orange habaneros and jalapenos to our medium heat recipe. Heat Level 7/10.

Medium spice for those meek salsa aficionados who like a little heat along with a rich, fresh taste. Heat Level 4/10.

Savory green and black olives compliments robust fire-roasted garlic in this wonderful hearty salsa. Completely mild and a perfect balance of sweet and salty. A true Mediterranean twist to an old Southwest favorite. Great with chips, but you MUST try it over pasta or meats. Heat Level 0/10.

Tomatillos and flame roasted green chiles are the base for this great salsa. Sure to please the palate of all ranges of salsa lovers. This medium version is made with a bunch of jalapenos. Heat level 5/10.

CaJohns Margarita Brand is a refreshing new take on an old standard. Silver Tequila and lime are added to a premium salsa recipe to create a slightly spicy, wonderfully delicious taste. All-natural and preservative free, made with actual fruit, and not flavorings or pie filling. Nature's goodness shines in every bite! Heat Level 2/10.

2009 Fiery Foods Challenge Winner for Alcohol Based Salsa! Silver Tequila and lime are added to a premium salsa recipe to create a slightly spicy, wonderfully delicious taste. All-natural and preservative free, made with actual fruit, and not flavorings or pie filling. Nature's goodness shines in every bite! Heat Level 2/10.

This mango salsa is especially good spooned over grilled chicken and fish. Heat Level 1/10.

Our raspberry salsa has the added flavor of smoky chipotles. Heat level 3/10.

Our fruit salsas are made with real fruit, not syrups or pie fillings. These all-natural salsas have chunks of fruit in them and are made with low heat jalapeños. Heat Level 1/10.

David Townsend's friends and family insisted he jar his famous salsa, so he did! We are one of the first to proudly offer the freshest-tasting salsa in a jar to you! Simple, classic, and delicious, the garden-fresh flavor hooked us at first taste; you'll certainly love it, too. Heat Level 0/10.

From south of the border, Jose removed all the prickles out of his cactus and combined it with garlic to create this special blend! The best-tasting garlic flavor in a salsa that we carry. Heat Level 2/10.

Roasted garlic from Gilroy, California - the garlic capital of the world, combined with green olives to make this a unique tasty treat! The olives make it saltier than the average salsa; perfect for that salty snack fix! Heat Level 1/10.

If you like a little kick, use this any place you would regular pickle relish; hot dogs, bratwurst, hamburgers, deli sandwiches, etc. Also great mixed with cream cheese or sour cream as a dip or spread. Heat Level 4/10.

This mix is loaded with fresh spinach, hearty chunks of artichoke hearts, and minced California garlic so all you have to do is mix in the cream cheese for the dip of your life!

America's most awarded salsa! Rich black beans and the flavor of sweet corn combine with our famous recipe to create a salsa beyond comparison. This salsa is extremely versatile as a cooking ingredient, as well. Heat Level 3/10.

This sweet pineapple salsa should be spread over grilled white fish right for an exotic main course. Heat Level 1/10.

Start with America's most awarded salsa, add the sweetness of Mandarin Oranges, and you have a mild, tasty salsa dip or garnish for your favorite dishes. Tastes particularly great over grilled fish, chicken, and pork. Made with real fruit, not pie filling or flavored syrups. Heat Level 1/10.