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Celery Salt
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Celery Salt, 1 Pound Bulk Bag
Celery Salt, 1 Pound Bulk Bag
Item# lbcelsalt
$4.16
Select packaging for orders over 2 lb.: 

Product Description

Celery Salt adds a robust, savory flavor. Sprinkle into soups and casseroles and onto vegetables. Try it in a Bloody Mary cocktail!

Net Weight 16 oz.

Ingredients: celery, salt, calcium stearate.

MINIMUM ORDER 2 LBS.

For orders of 5 Pounds or more ONLY: This is a special order item. Please order in 5 pound increments. Orders placed by midnight on Tuesday will ship on Friday.

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Recipe: Bloody Pig

ice
1 shot (1.5 oz.) bacon-infused vodka (see instructions below)
2 tsp. Chicago Steakhouse Seasoning
1/2 tsp. Celery Salt
tomato juice OR bloody Mary mix
"Everything's Better With Bacon" Salt
1 rib celery with leaves

~ Fill a pint glass with ice.
~ Pour bacon vodka into glass, then add Chicago Steakhouse Seasoning and Celery Salt.
~ Fill glass within 1" of the top with tomato juice.
~ Pour the Bloody Pig into another glass; set aside.
~ Moisten the rim of the empty pint glass with a lime wedge or water. Shake a bit of "...Bacon" Salt onto a plate. Press (but don't twist or rub) the rim of the glass onto the seasoning.
~ Carefully pour the Bloody Pig back into the pint glass.
~ Garnish the drink with a whole rib of celery in the glass.

How to Make Bacon-Infused Vodka: Fry 1 pound of bacon until crisp. Set aside cooked bacon strips (bonus left-overs). Strain bacon grease into a sealable container. Pour a bottle of vodka into the container with bacon grease. Cover and chill for 1 week. With a spoon, carefully scoop bacon grease off of the top of the vodka and discard. Store bacon vodka in the refrigerator or freezer.

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